The Dalgomãng cầu coffee craze makes a lot more sense than some lockdown fads. First, it involves coffee and sugar, which is obviously a good thing. Second, you can make one, photograph it & sover it khổng lồ friends lớn prove – much lượt thích a hostage holding the day’s newspaper – that you’re still around.

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There are a number of variations on this Korean coffee. Essentially, it’s awhipped, upside-down, super-svào cappuccino that you can make with iced or warm milk. I tried out a number of different recipes, usingvarious kitchen appliances, lớn offer the simplest và most fool-proof recipe.

(Be aware that if you spover an hour or so making and trying out Dalgona coffee mixes you will be so over-caffeinated that you’ll start to feel as though you have sầu superpowers. That’s where I am now. Hi!)

Ingredients (this will makeone coffee)

2tablespoons of instant coffee granules2tablespoons of sugar2 tablespoons of just-boiled water200ml of milk (plant-based milk works equally well)

To make more, just keep the proportions the same.The coffee should be intense in taste. If you make it at a ratio of one tablespoon of coffee khổng lồ two tablespoons of water, you’ll wind upwith something that tastes a lot more lượt thích a traditional European cappuccino, & that’s really not the point of it at all.


First question: do you want to make the coffee with a super-whipped top? This is definitely the more Instagram-worthy version of the beverage. However, if you want to drink it with iced milk, you’ll find that the two parts of the drink don’t come together at all & in each mouthful you’ll either be drinking cold milk or svào whipped coffee. It takes some time for the two parts to lớn mingle.

In other words, the best-looking version of the drink isn’t necessarily the tastiest. I made the coffee photographed at the top of the article và, once it’s that whipped, you can literally turn it upside down for a moment without spilling the milk.

If you make the highly-whipped top with warm milk, it blends more easily and you really vì chưng get a velvety coffee.

I tried various methods: whisking by hand, using a hvà blender and using an electric whisk. Don’t try tomake the coffee by h&. You’ll still be mixing it at bedtime tonight. (If you bởi want to lớn try it, it’ll take you about 10-15 minutes and you should alặng for a zigzag whipping motion, rather than just churning round & round.)

A hvà blender is sufficient khổng lồ make a creamy coffee but it won’t make the whipped peaks you’ve sầu seen online. The coffee I made using the hand blender tastedgood & mixed with the milk more easily but itdidn’t have sầu the distinctiveness of the whisked version.

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What you really need is an electric whisk.

Put the sugar & coffee inkhổng lồ a mixing bowl. Add the two tablespoons of just-boiled water. At this point, it seems unlikely that this small volume of gritty mess is really going to lớn come together but just have sầu faith.

Start whisking. At some point, it will blkết thúc và that’s quite a cool moment. Keep going. It takes a bit longer than you think. Really, whisk beyond the point of madness. All of a sudden, the mixture will transform. If you’ve sầu ever whisked egg whites,you’ll have seen something similar.

Either warm your milk or add ice và pour it into lớn two glasses. Spoon your coffee mixture over the top.

Don’t forget khổng lồ take a picture before you start drinking.

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To make the coffee in this article, I used the Breville HeatSoft h& mixer (minus the heat technology).